Industry answers the call for simple ingredients by Monica Watrous Campbell Soup, Kellogg, Nestle and many other major food and beverage companies have committed to removing artificial ingredients from popular products in the past year. Read more: http://features.foodbusinessnews.net/corporateprofiles/2015/trend-index.html
6 trends that will shape the food and beverage industry in 2020 What will this new year bring? We see the launch of meat substitutes that go beyond the burger, the elevation of alternative dairy products and smaller M&A deals. Read more: https://www.fooddive.com/news/6-trends-that-will-shape-the-food-and-beverage-industry-in-2020/569791/
By Ron Sterk ORLANDO, FLA. — Speakers addressing consumer trends at the International Sweetener Colloquium in Orlando on Feb. 13 said sugar avoidance was a macro trend “that is here to stay and will only increase,” adding that younger consumers also are avoiding artificial sweeteners but that “more natural” stevia has tremendous growth potential. Read…
